The Centro Carni dei Colli Storici was founded in Pozzolengo in the late 1980s, right in the heart of the Morainic Amphitheatre in the Lake Garda area. Today, it stands as a significant destination for families, gourmets, and connoisseurs alike, specialising in both fresh meats and high-quality cured meats.

The shop’s proximity to Lake Garda combined with the exponential growth in tourism across the hinterland in recent years, has transformed it into a key destination for visitors seeking authentic artisanal products as well as unique food and wine souvenirs.

Inside the shop, the undisputed stars are their own artisanal, typical cured meats and Fassone Piemontese (Piedmontese Fassona Beef). However, you can also explore a complete selection of strictly Italian meat types, ranging from free-range poultry and pork to a diverse array of ready-to-cook gourmet dishes.

Moreover, the shop features dedicated displays of a curated selection of products from the Lake Garda area and its hinterland, including the famous Lugana wine, Lake Garda Extra virgin olive oil, Pozzolengo honey and jams, the purest Pozzolengo saffron, Valeggio tortellini, cheeses from the Brescia valleys, and much more besides.

This dedication to promoting local products has elevated Centro Carni dei Colli Storici to a key supplier, partnering with several restaurants across the Lower Lake Garda area and providing fresh and cured meats for various local festivals.